Dinner
Features
Appetizer
Shrimp and Crab Egg Roll $14.95
Shrimp and Crab stuffed egg roll with wasabi, ginger,
lemon aioli and rice wine infused slaw
Entrée
Aged New York Strip loin $ 34.95
Aged 44 days, accompanied with a carrot, ginger, russet
mascarpone mash, finished with a cassis berry reduction
Atlantic Salmon $
29.95
Spinach, Lobster meat with fire roasted red peppers
enveloped in a phyllo pastry nestled on root vegetable
pavé with a drizzle of lobster and lemon infused
cream sauce
Stuffed Acorn Squash
$ 29.95
Maple and turbinado rubbed acorn squash stuffed with
shrimp, scallops and lobster meat
Lobster Crusted Basa
$ 26.95
Lobster infused breaded Basa over ginger root plum wine
maple butter with fresh steamed vegetables
Shrimp and Scallop
Smoked Chicken $ 29.95
Shrimp and Scallop smoked chicken, roasted red peppers,
snow peas, sundried tomatoes served over fresh pasta
with a basil pesto infused cream sauce
Chipotle rubbed Pork
Belly $ 29.95
Chipotle/rosemary rubbed pork belly with asiago laced
spaghetti squash risotto finished with roasted jumbo
tiger shrimp
Curried Lamb and
Shrimp $ 24.95
Morsels of lamb,( has heavy fat marbling and is very
flavourful) slowly simmered in a ginger, coconut, cilantro
island curry, laced with chick peas, topped with tiger
shrimp on a slew of cilantro infused linguine
Pacific Salmon $
23.95
Oven roasted filet of Pacific salmon, deep fried sushi
rice cake, pineapple, cashew, ginger, lemongrass, soya
sauce and steamed vegetables
Cajun Rubbed Breast
of Duck $ 29.95
Apricot chutney, caramelized pears in a peppercorn cassis
reduction accompanied with mascarpone, garlic mash and
fresh veg
(Cooked medium rare to rare)
Seafood Linguine
$ 29.95
Salmon ,mussels, shrimp, halibut ,squid, sea bass and
scallops served in a tarragon, dill cream sauce over
linguine
Chicken or Veal Parmesan
$ 22.95
Boneless breast of chicken or Provimi veal, panko crusted
and topped with five cheeses, mounted on fresh pasta
in a goat cheese basil marinara sauce
