Dinner
Features
Tiger Shrimp and
Lamb Sausage Pasta $ 22.95
Tiger shrimp, lamb sausage, spinach, tomato, pancetta
served on a heap of whole wheat pasta tossed in a garlic
olive oil
Sea-Bass $ 35.95
Oven roasted filet of Chilean Sea-Bass served with Portobello
mushroom stuffed ravioli over a lobster meat dill cream
sauce
Glazed Breast of
Chicken $ 21.95
Mango, cranberry glazed breast of chicken topped over
a bed of green lentils, sundried apple and roasted tomato
ragout
Curried Lamb $ 29.95
Chunks of curried lamb in curry ginger cilantro sauce
accompanied with grilled tiger shrimp and a cranberry,
sun-dried cherry coconut infused basmati rice pilaf
Aged Rib-Eye $ 34.95
8 oz. aged rib-eye steak served over caramelized onion
with a maple, cherry and gorgonzola compote accompanied
with crabmeat macaroni with a mix of 5 cheeses.
Halibut $ 29.95
Oven roasted halibut over crab meat, leek, and asiago
risotto
Blackened Chicken
$ 26.95
Mussels, squid, spicy creole, okra, jalapeno tossed
in angel hair pasta, topped with blackened chicken
Chicken Parmesan
$ 19.95
Covered in a basil and sun dried tomato-laced marinara,
topped with 5 cheeses on a bed of goat cheese-infused
rose sauce with fresh linguine
Stuffed Salmon $
27.95
Mixed seafood stuffed salmon served on a heap of gnocchi,
medley of seasonal vegetables, caramelized onion, anchovy
garlic butter
Rack of Lamb $ 34.95
Served with mascarpone and garlic mashed potatoes and
creamy wild berry, port reduction
Tilapia $ 21.95
Tilapia poached in a curry, maple, tomato broth served
on a bed of angel hair pasta tossed in chili-cilantro-infused
butter
