Lunch
at Chatterpaul's
$17.95
Aged Rib Eye Burger
Aged Rib Eye burger, lettuce, tomato, applewood bacon,
chipotle aioli served with a side caesar salad
Chicken Alfredo
Herb, lemon-marinated breast of chicken, tossed with
mixed vegetables and pesto-infused cream sauce
Stuffed Ravioli
Portobello mushroom stuffed ravioli in a plum tomato,
goat cheese and basil marinara
Mahi-Mahi
Oven roasted filet over spicy rice in garlic, cilantro-infused
dhal
Seafood Linguine
Mussels, shrimp, squid, salmon and sea bass with a shallot
and lobster infused cream sauce
Chicken Parmesan
Breast of chicken topped with savory marinara, finished
with 3 cheeses, accompanied by fresh pasta in basil,
tomato-infused cream sauce
Coconut Shrimp and
Crab Cake
Crisp crab cake topped with coconut shrimp on lobster
dill and roasted red pepper cream with mixed greens
Grilled Shrimp, Asparagus,
Mango Salad
Grilled shrimp, asparagus and mango with a lemon, garlic,
cilantro vinaigrette
Blackened Mahi-Mahi
Blackened mahi-mahi, tomato, caramelized onion, lettuce
and garlic aioli on foccacia bread served with a side
garden salad
Medallions of Pork
Tenderloin
Pan-seared pork tenderloin, onion apple ginger compote
accompanied with sweet potato frites, drizzled with
maple caramelized onions
Tilapia
Poached tilapia, mussels and squid served with a white
wine, plum tomato sauce on a bed of chili cilantro,
pesto pasta
Jerk Chicken Breast
Oven roasted jerk chicken breast served with mac and
cheese
Curried Lamb
Chunks of curried lamb in curry, ginger, cilantro sauce
accompanied with grilled shrimp, served on a bed of
rice
Salmon
Applewood smoked bacon wrapped salmon served on a bed
of spinach linguine puttanesca (vegetables, bell peppers,
jalapeño, garlic, sea salt)
ChatterClub
Chicken breast, applewood smoked bacon, caramelized
onion, tomato, lettuce and roasted garlic aioli on foccacia
bread, served with a side garden salad
Basa
Pan fried basa served with steamed vegetables and citrus
dill butter.
