Lunch at Chatterpaul's

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17.95

Grilled Salmon Salad
Grilled filet with pear, apple and mixed greens in a light honey, pommery and garlicky dressing

Mahi-Mahi
Oven roasted filet over spicy rice in garlic, cilantro-infused dhal

Spicy Calamari & Tiger Shrimp Linguine
With sundried tomato, black olives, roasted red pepper, jalapeno, okra and creole-infused marinara

Chicken Parmesan
Breast of chicken topped with savory marinara, finished with 3 cheeses, accompanied by fresh pasta in basil, tomato-infused cream sauce

Coconut Shrimp and Crab Cake
Crisp crab cake topped with coconut shrimp on lobster dill and roasted red pepper cream with mixed greens

Filet of Salmon
On grilled vegetables with wild berry, lychee citrus reduction

Stuffed Salmon
Crab, lobster and mixed seafood stuffed salmon in a lobster, herb and yellow pepper cream sauce served with a mixed green salad

Stuffed Ravioli
Portobello mushroom stuffed ravioli in a plum tomato, goat cheese and basil marinara

Jerk Chicken Breast
Oven roasted jerk chicken breast served with mac and cheese

Curried Lamb
Chunks of curried lamb in curry ginger cilantro sauce accompanied with grilled shrimp served on a bed of rice

Seafood Linguine
Mussels, shrimp, squid, salmon and sea bass with a shallot and lobster infused cream sauce

Grilled Shrimp, Asparagus, Mango Salad
Grilled shrimp, asparagus and mango with a lemon garlic cilantro vinaigrette

Pork Ribs
Half order of pork ribs smothered with a savory rosemary mango hoisin bbq sauce, served with a duck confit 4 cheese poutine

Whole Rainbow Trout
A whole boneless rainbow trout stuffed with oriental vegetables oven roasted with a strawberry citrus butter. Served with plum tomato, chili, cilantro pesto infused rice

Tilapia
Coconut, cranberry crusted tilapia topped on a bed of cilantro infused rice with a coconut curry-infused cream