• Maple-Infused Bacon Wrapped Scallops done in a Chili Cilantro Marinade - $4.00 a piece
• Mini Sushi Cakes - $3.50 a piece
  (sushi rice infused with cilantro, rice vinegar, topped with guacamole & smoked salmon and served with a wasabi ginger aioli)
• Stuffed Jumbo Shrimp -$3.50 a piece
  (lobster meat, crabmeat, fresh salmon, wild onion & vegetables, white roughy served with apineapple, roasted garlic, Pernod & lobster-infused cream sauce)
• Crab & Shrimp Cake - $4.00 a piece
  (served with a chipotle ginger aioli)
• Fish Cake - $4.00 a piece
  (served with a tomato lemon aioli)
• Wild berry-Glazed Salmon served on Asparagus Skewers - $3.50 a piece
• Pulled Pork Sliders with Wildberry Red Currant Brandy reduction - $4.00 a piece

• Mini-Gorgonzola-Stuffed Lamb Burgers
  $4.00
• Pork Ribs
  (smothered in a hoisin lemongrass-smoked barbecue sauce)
  $4.00
• Pork Satay
  (marinated in a jerk lemon rub)
  $3.00
• Chicken Satay
  (marinated in curry, cilantro & coconut)
  $3.00
• Coconut Shrimp
  (served with cranberry sauce)
  $3.00
• Phyllos
  Choice of: Escargot & Basil Pesto | Roasted Red Pepper, Goat Cheese & Spinach | Mixed Vegetables & Shrimp | Curry Vegetable | Cranberry & Brie | Mixed Cheese | Spinach & Feta
  $3.00

Chatterpaul’s Menu Options
{Choice of Three- or Four- Course Meal}

Soups

• Root Vegetable & Gorgonzola Chowder
• Seafood & Fennel Chowder
• Asparagus & Beet with Parmesan Croutons

Appetizers

• Vegetable Spring Rolls
  (sweet rice vinegar, cilantro & cashew Thai sauce)
• Stuffed Jumbo Shrimp
  (stuffed with lobster & crabmeat, salmon, white roughy, wild onion, vegetables and served with a pineapple, roasted garlic, Pernod & lobster-infused cream sauce)
• Crab & Shrimp Cake
  (mixed with fresh crab and shrimp, vegetables, wild onion, garlic & herbs, served over a chipotle ginger aioli)

Salads

• Poached Pears, Caramelized Onions, Chili-Infused Pecans & Walnuts, Pink Grapefruit, Gorgonzola & Goat Cheese over Mixed Greens in a Maple Citrus Vinaigrette
• Wild Berries over Mixed Greens drizzled with a Chocolate Vinaigrette
• Garlicky Caesar Salad
  (Crisp Romaine Lettuce, Slices of Pancetta & Mixed Herb Croutons tossed with Fresh Parmesan Cheese)

Main Courses

• Beef Tenderloin & Lobster Tail
  (served with a peppercorn, red currant & red wine reduction)
• Beef Back Ribs
  (braised in Moroccan spices)
• Stuffed Chicken
  (asparagus, roasted red pepper, peach & brie and served with a Kahlua & pecan cream sauce)
• Stuffed White Roughy
  (stuffed with lobster meat, wild onion & vegetables and served with a lobster meat cream sauce)
• Filet of Salmon
  (marinated in a jerk, chili & cilantro rub, served on a bed of basmati rice and double-smoked bacon dhal, and topped with a citrus dill butter)

All items are served with a choice of Mashed Potato, Scalloped Potato, or Tropical Rice & Seasonal Vegetables

Pasta

• Choice of Sauce: Pesto Olive, Marinara, Cream, Rosa
• Choice of Pasta: Whole Wheat Spaghetti, Penne, Linguine, Rice Noodles
• Choice of Meat: Shrimp, Chicken, Beef, Fish
• All of our pastas are served with Seasonal Vegetables
• Stir-Fry
  (choice of meat over rice or Cantonese noodles, served with Seasonal Vegetables)

Desserts

• Chocolate Mousse
  (light chocolate mousse on a fudgey chocolate cake)
• Mixed Berry Mascarpone
  (fresh berries on top of a mascarpone filling with a hint of Kahlua, with a butter ginger crust)
• Banana Phyllo
  (caramelized bananas & walnuts wrapped in a phyllo pastry drizzled with a warm caramel & toffee sauce)

Ask us about other dessert options!