Lunch
at Chatterpaul's
$18.95
Cedar Planked Brie
($12.95)
sundried cherries, pumpkin seeds, frosted flake crusted
baked cedar planked brie
topped with a cranberry apricot compote and fried wonton
chips
Zesty Lamb Burger
lettuce, tomato, applewood bacon, chipotle aioli served
with a side caesar salad
Seafood Linguine
mussels, shrimp, squid, salmon and seabass with a shallot
and lobster infused cream sauce
Chicken Parmesan
breast of chicken topped with savory marinara, finished
with three cheeses, accompanied
by fresh pasta in a basil tomato infused cream sauce
Glazed Chicken Salad
peach & mango glazed breast of chicken over an asparagus,
cashew & mango salad
drizzled with a balsamic vinaigrette
Coconut Shrimp and
Crab Cake
crisp crab cake topped with coconut shrimp on a lobster
dill and roasted red pepper cream
with mixed greens
New Zealand Lamb
Shank
slow cooked with copious amounts of garlic, sundried tomato,
rosemary, thyme,
red wine port reduction, served with chef's potato &
fresh vegetables
ChatterClub
chicken breast, applewood smoked bacon, caramelized onion,
tomato, lettuce and roasted garlic aioli on focaccia bread,
served with a side garden salad
Pacific Salmon
oven roasted filet of Pacific salmon, deep fried sushi
rice cake, pineapple, cashew, ginger, lemongrass, soya
sauce and steamed vegetables
Jerk Chicken Salad
fresh arugula & frisée salad topped with our
jerk rubbed chicken (chilled)
laced with apple, mango,pineapple and a soya citrus vinaigrette
Chef's Trio
today's soup accompanied with a three cheese plantain
bruschetta
and a jerk rubbed chicken Caesar salad
Seafood Combo
poached salmon salad served beside a shrimp linguine (dill
tarragon lobster meat cream) accompanied with mussels
marinara
Lemon Chicken
oven baked over caramelized onion, garlic infused mini
potato
with a creamy peppercorn reduction
Spaghetti &
Meatballs (lamb)
succulent oven baked lamb meatballs tossed in a red wine,
basil marinara
6oz. Flat Iron
served medium rare over a 5-cheese polenta and blueberry
peppercorn reduction
Acorn Squash
oven roasted with shrimp and vegetables in a pesto cream
sauce
Jerk Chicken
curry, pineapple, cilantro infused cream with coconut
basmati
Rainbow Trout
oven roasted filet, mounted on steamed vegetables and
grilled pineapple
tossed in a coconut hoisin orange ginger sauce
Pork and Shrimp
grilled pork medallions mounted on a lobster laced cream
spinach, jumbo tiger shrimp
with a drizzle of creamy demi reduction
Curried Lamb &
Shrimp
gingered morsels of lamb, coconut, cilantro curry with
chick peas, topped with tiger shrimp over cilantro infused
fresh pasta
Shrimp Island Curry
island curry infused cream sauce with shrimp, broccoli,
snow peas, and bell peppers
served over fresh pasta
