Dinner
Features
Caprese Salad $12.95
bocconcini, pancetta and tomato salad, cilantro citrus
vinaigrette
Flat Iron & Tail
$37.95
8 oz rock lobster tail mounted on an 8oz flat iron
steak (served med-rare)
with a peppercorn, rosemary reduction and drawn butter
over mash
Brome Lake Duck $29.95
oven roasted duck over a beef tortelacci with an ice
wine, orange demi reduction and fresh vegetables (please
note - this is served medium rare)
Basa Filet $26.95
stuffed with shrimp, crabmeat and vegetable on duck
fat braised sweet potato
Atlantic Salmon $26.95
crabmeat, leek, spinach, asparagus wrapped in a phyllo
pastry
with a dill lobster infused cream sauce
Aged New York Strip
Loin (5 oz.) $32.95
accompanied with deep sea scallops, jumbo tiger shrimp
over caramelized onion, gorgonzola scalloped potato
Stuffed Acorn Squash
$29.95
cinnamon and turbinado rubbed squash, slowly roasted,
stuffed with shrimp and scallops in a rich pesto cream
sauce
Chicken Parmesan $23.95
boneless breast of chicken, panko crusted and topped
with 5 cheese
mounted on a fresh pasta in a goat cheese, basil, marinara
sauce
Rainbow Trout $26.95
pan seared over lump crab and lobster meat, asiago
and green pea
parmesan-laced risotto
Juniper Berry &
Rosemary Garlic Marinated Lamb Shoulder $28.95
oven roasted accompanied with a carrot, squash, mascarpone,
maple mash with a wildberry, peach, mango peppercorn reduction
